Indonesia Traditional Food and Beverage Recipes

Boiled Noodles - Bakmi Rebus

Wet noodle 400 gr
200 gr cabbage
2 pcs tomatoes
3 tsp chives
2 tsp coriander leaves
400 gr chicken
4 tbsp cooking oil
1.5 ltr chicken broth (from boiled chicken before frying).

Btr 2 eggs, beaten off
2 tablespoons soy sauce
2 tablespoons fried onions

raw pickles
emping fried

Subtle seasoning:
4 pcs garlic
6 btr onion
4 btr pecan
1 teaspoon pepper
3 tsp salt

How to make:

* Flush noodles with warm water, drain. Sliced cabbage 1 cm in size. split-split tomatoes, sliced 1 cm scallions, thinly sliced celery, suwir-waste suwir chicken bones, set aside.
* Heat oil in a skillet, stir-fry until fragrant spices smooth, pour broth. After the stock mendidh pour beaten eggs bit by bit, stirring gently until cooked through and gather the eggs are small, sweet soy sauce and enter suwir chicken, then bring to a boil again.
* Enter the cabbage, tomatoes and scallions and cook until the vegetables are slightly wilted, add the noodles and celery, stir briefly, lift.
* Place the cooked noodles into a serving dish, sprinkle fried onions. Serve while hot with emping complementary and fried pickles.
Labels: Noodle

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