Serves for 2
- 200 grams of rice noodles, brewed hot water, drained
- 200 grams prawns, peeled, reserving tails
- 3 fruit ear fungus, scalded, sliced roughly
- 1 plum tomatoes, cut into pieces
- 1 leek, sliced
- 1 tablespoon onion
- 1 tablespoon celery, sliced
- 500 cc of water
- 5 red onions
- 3 cloves garlic
- 1 teaspoon ground pepper
- 3 eggs hazelnut
- Puree onion, garlic, pepper powder and hazelnut
- Heat oil in a skillet, saute the spice mixture until fragrant.
- Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
- Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
- Tata vermicelli, flush with shrimp sauce.
- Sprinkle the fried onions, celery. Serve hot.
Foto : Istimewa
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