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Indonesia Traditional Food and Beverage Recipes

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Fried Egg Noodle - Bakmi Goreng

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage

1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:
Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.

Serve hot or at room temperature.

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Foto : Istimewa

Bakmi Bangka

Material:

* 1 kg of wet egg noodles / fresh, ready to buy

Topping:

* 150 g green cabbage, cut into 3 cm, boiled briefly
* 150 g of bean sprouts, cleaned

Chicken Stir-Fry:

* 2 tablespoons vegetable oil
* 1 / 2 teaspoon sesame oil
* 2 cloves garlic, minced
* 250 g chicken meat, cut into small
* 100 g mushroom, small pieces
* 2 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 1 tablespoon soy sauce
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 150 ml water

Complement:

* Chicken broth
* Fried shallot
* Thinly sliced green onion

How to make:

* Boil enough water, boiled noodles to float. Remove and drain.
* Put a little vegetable oil or chicken oil and soy sauce in a bowl.
* Enter the hot noodles, stir to mix.

Chicken Stir-Fry:

* Saute garlic until fragrant.
* Add the chicken, stirring until stiff.
* Add mushrooms, stirring until wilted.
* Add spices and water. Cook until boiling and slightly dry. Lift.
* For the noodles into 5 parts.
* Give each bean sprouts, mustard greens, chicken stir-fry and sprinkle with fried shallots and sliced scallions.
* Serve hot with chicken broth.

For 5 people



Source : http://www.resepmasakanku.com/resep-masakan/resep-masakan-indonesia/resep-masakan--resep-mi-ayam-bangka.html

Boiled Noodles - Bakmi Rebus

Material:
  • Wet noodle 400 gr
  • 200 gr cabbage
  • 2 pcs tomatoes
  • 3 tsp chives
  • 2 tsp coriander leaves
  • 400 gr chicken
  • 4 tbsp cooking oil
  • 1.5 ltr chicken broth (from boiled chicken before frying).
  • Btr 2 eggs, beaten off
  • 2 tablespoons soy sauce
  • 2 tablespoons fried onions
Complement:
  • Raw pickles
  • Emping fried

Subtle seasoning:
  • 4 pcs garlic
  • 6 btr onion
  • 4 btr pecan
  • 1 teaspoon pepper
  • 3 tsp salt
How to make:
  • Flush noodles with warm water, drain. Sliced cabbage 1 cm in size. split-split tomatoes, sliced 1 cm scallions, thinly sliced celery, suwir-waste suwir chicken bones, set aside.
  • Heat oil in a skillet, stir-fry until fragrant spices smooth, pour broth. After the stock mendidh pour beaten eggs bit by bit, stirring gently until cooked through and gather the eggs are small, sweet soy sauce and enter suwir chicken, then bring to a boil again.
  • Enter the cabbage, tomatoes and scallions and cook until the vegetables are slightly wilted, add the noodles and celery, stir briefly, lift.
  • Place the cooked noodles into a serving dish, sprinkle fried onions. Serve while hot with emping complementary and fried pickles.

Foto : Istimewa

Java boiled noodles - Bakmi Rebus Jawa

Material:
  • Ready wet noodle
  • 1 / 2 chicken
  • Cabbage, cut into rough
  • Bh 4 tomatoes, roughly sliced
  • 3 pcs hard-boiled eggs, slivered 2]
  • 3 tsp green onion, thinly sliced
  • 2 tsp finely sliced celery
  • 2 tablespoons soy sauce
  • 1 1 / 2 ltr of water
Subtle seasoning:
  • 5 garlic
  • 5 pecans, toasted
  • 1 / 2 tsp pepper
  • salt
Complement:
  • Fried onion
  • Chili sauce
How to make:
  • Soak the chicken in lemon juice for about 15 minutes, then wash, drain.
  • Cook chicken over low heat until just tender. Remove the chicken, fried until brown, then suwir-suwir.
  • Saute seasoning mixture until fragrant, then add to the broth.
  • Add the soy sauce and chicken suwir. Bring to a boil.
  • Add the tomatoes and cabbage, cook until just wilted.
  • Last enter the noodles, scallions and celery.
  • Remove. Serve immediately along with other supplementary materials.

Foto : Istimewa




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