Fried Noodle
Bakmi Goreng

Indonesia Traditional Food and Beverage Recipes

Fried Egg Noodle - Bakmi Goreng

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage

1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.

Serve hot or at room temperature.

Foto : Istimewa

Traditional-style Fried Suun


* 300 gr suun china
* 2 fruit hioko mushrooms, soaked warm water, cut into pieces
* 1 / 4 tsp soy sauce
* 1 / 4 tsp sugar
* 3 tablespoons cooking oil for sauteing
* 2 cloves garlic, thinly sliced
* 3 spring onions, sliced thin
* 2 tablespoons dried shrimp, soaked and sliced

Shrimp Soup Noodles

Serves for 2

  1. 200 grams of rice noodles, brewed hot water, drained
  2. 200 grams prawns, peeled, reserving tails
  3. 3 fruit ear fungus, scalded, sliced roughly
  4. 1 plum tomatoes, cut into pieces
  5. 1 leek, sliced
  6. 1 tablespoon onion
  7. 1 tablespoon celery, sliced
  8. 500 cc of water
Cooking oil to taste
  • 5 red onions
  • 3 cloves garlic
  • 1 teaspoon ground pepper
  • 3 eggs hazelnut
How to make:
  • Puree onion, garlic, pepper powder and hazelnut
  • Heat oil in a skillet, saute the spice mixture until fragrant.
  • Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
  • Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
  • Tata vermicelli, flush with shrimp sauce.
  • Sprinkle the fried onions, celery. Serve hot.
Foto : Istimewa 

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