Fried Noodle
Bakmi Goreng

Indonesia Traditional Food and Beverage Recipes

Fried Egg Noodle - Bakmi Goreng

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage

1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.

Serve hot or at room temperature.

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Foto : Istimewa

Bakmi Bangka


* 1 kg of wet egg noodles / fresh, ready to buy


* 150 g green cabbage, cut into 3 cm, boiled briefly
* 150 g of bean sprouts, cleaned

Chicken Stir-Fry:

* 2 tablespoons vegetable oil
* 1 / 2 teaspoon sesame oil
* 2 cloves garlic, minced
* 250 g chicken meat, cut into small
* 100 g mushroom, small pieces
* 2 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 1 tablespoon soy sauce
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 150 ml water


* Chicken broth
* Fried shallot
* Thinly sliced green onion

How to make:

* Boil enough water, boiled noodles to float. Remove and drain.
* Put a little vegetable oil or chicken oil and soy sauce in a bowl.
* Enter the hot noodles, stir to mix.

Chicken Stir-Fry:

* Saute garlic until fragrant.
* Add the chicken, stirring until stiff.
* Add mushrooms, stirring until wilted.
* Add spices and water. Cook until boiling and slightly dry. Lift.
* For the noodles into 5 parts.
* Give each bean sprouts, mustard greens, chicken stir-fry and sprinkle with fried shallots and sliced scallions.
* Serve hot with chicken broth.

For 5 people

Source : http://www.resepmasakanku.com/resep-masakan/resep-masakan-indonesia/resep-masakan--resep-mi-ayam-bangka.html

Traditional-style Fried Suun


* 300 gr suun china
* 2 fruit hioko mushrooms, soaked warm water, cut into pieces
* 1 / 4 tsp soy sauce
* 1 / 4 tsp sugar
* 3 tablespoons cooking oil for sauteing
* 2 cloves garlic, thinly sliced
* 3 spring onions, sliced thin
* 2 tablespoons dried shrimp, soaked and sliced
* 1 / 2 carrots, thinly sliced lengthwise, boiled minutes
* 1 / 2 tbsp salt
* 1 / 4 tablespoon pepper
* 1 / 4 tsp soy sauce
* 1 / 4 teaspoon mushroom soy sauce
* 250 cc chicken broth
* 50 gr peas, boiled 1 min
* 1 egg omelette, thinly sliced lengthwise
* Spices seasoning, if desired

How to Make:

* Suun Soak for 10 minutes. Remove and drain. Scissors 10 cm
* Marinate mushrooms hioko with soy sauce and sugar. Let stand for 15 minutes. Thinly sliced lengthwise
* Heat oil and saute garlic and onion until fragrant aroma. Enter the dried shrimp, stir. Enter hioko mushrooms, carrots, salt, pepper powder, soy sauce, mushroom soy sauce, and chicken broth, stir - stir
* Enter suun, stir. Cover for 2 minutes Add peas, scrambled eggs, and seasonings, stirring until smooth. Lift

Serves 2

Foto : Istimewa

Shrimp Soup Noodles

Serves for 2

  1. 200 grams of rice noodles, brewed hot water, drained
  2. 200 grams prawns, peeled, reserving tails
  3. 3 fruit ear fungus, scalded, sliced roughly
  4. 1 plum tomatoes, cut into pieces
  5. 1 leek, sliced
  6. 1 tablespoon onion
  7. 1 tablespoon celery, sliced
  8. 500 cc of water
Cooking oil to taste
  • 5 red onions
  • 3 cloves garlic
  • 1 teaspoon ground pepper
  • 3 eggs hazelnut
How to make:
  • Puree onion, garlic, pepper powder and hazelnut
  • Heat oil in a skillet, saute the spice mixture until fragrant.
  • Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
  • Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
  • Tata vermicelli, flush with shrimp sauce.
  • Sprinkle the fried onions, celery. Serve hot.

Foto : Istimewa 

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