Material:* 300 gr suun china
* 2 fruit hioko mushrooms, soaked warm water, cut into pieces
* 1 / 4 tsp soy sauce
* 1 / 4 tsp sugar
* 3 tablespoons cooking oil for sauteing
* 2 cloves garlic, thinly sliced
* 3 spring onions, sliced thin
* 2 tablespoons dried shrimp, soaked and sliced
* 1 / 2 carrots, thinly sliced lengthwise, boiled minutes
* 1 / 2 tbsp salt
* 1 / 4 tablespoon pepper
* 1 / 4 tsp soy sauce
* 1 / 4 teaspoon mushroom soy sauce
* 250 cc chicken broth
* 50 gr peas, boiled 1 min
* 1 egg omelette, thinly sliced lengthwise
* Spices seasoning, if desired
How to Make:
* Suun Soak for 10 minutes. Remove and drain. Scissors 10 cm
* Marinate mushrooms hioko with soy sauce and sugar. Let stand for 15 minutes. Thinly sliced lengthwise
* Heat oil and saute garlic and onion until fragrant aroma. Enter the dried shrimp, stir. Enter hioko mushrooms, carrots, salt, pepper powder, soy sauce, mushroom soy sauce, and chicken broth, stir - stir
* Enter suun, stir. Cover for 2 minutes Add peas, scrambled eggs, and seasonings, stirring until smooth. Lift
Serves 2
* 1 / 2 tbsp salt
* 1 / 4 tablespoon pepper
* 1 / 4 tsp soy sauce
* 1 / 4 teaspoon mushroom soy sauce
* 250 cc chicken broth
* 50 gr peas, boiled 1 min
* 1 egg omelette, thinly sliced lengthwise
* Spices seasoning, if desired
How to Make:
* Suun Soak for 10 minutes. Remove and drain. Scissors 10 cm
* Marinate mushrooms hioko with soy sauce and sugar. Let stand for 15 minutes. Thinly sliced lengthwise
* Heat oil and saute garlic and onion until fragrant aroma. Enter the dried shrimp, stir. Enter hioko mushrooms, carrots, salt, pepper powder, soy sauce, mushroom soy sauce, and chicken broth, stir - stir
* Enter suun, stir. Cover for 2 minutes Add peas, scrambled eggs, and seasonings, stirring until smooth. Lift
Serves 2
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Foto : Istimewa
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Suun
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