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Indonesia Traditional Food and Beverage Recipes

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Shrimp Soup Noodles

Serves for 2

Material:
  1. 200 grams of rice noodles, brewed hot water, drained
  2. 200 grams prawns, peeled, reserving tails
  3. 3 fruit ear fungus, scalded, sliced roughly
  4. 1 plum tomatoes, cut into pieces
  5. 1 leek, sliced
  6. 1 tablespoon onion
  7. 1 tablespoon celery, sliced
  8. 500 cc of water
Cooking oil to taste
  • 5 red onions
  • 3 cloves garlic
  • 1 teaspoon ground pepper
  • 3 eggs hazelnut
How to make:
  • Puree onion, garlic, pepper powder and hazelnut
  • Heat oil in a skillet, saute the spice mixture until fragrant.
  • Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
  • Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
  • Tata vermicelli, flush with shrimp sauce.
  • Sprinkle the fried onions, celery. Serve hot.

Foto : Istimewa 

FRIED VERMICELLI - BIHUN GORENG


Ingredients :

1 packet rice noodles ~ soak till soften then drained the water Garlic ~ crushed Chicken or prawns Fish balls (I don't have fish balls, so I omit this) Enough water 2 Chicken cubes Vegetables to your liking eg. carrots, chinese cabbage, celery Salt to taste (I didn't put any) Oil for cooking
Method :

1. Heat a bit of oil and add the crushed garlic.
2. When it starts to splutter, add the chicken or prawn. Then the fish balls.
3. Add water so that it won't be too dry.
4. Put in the chicken cubes and salt if necessary. Stir well.
5. Add in the hard vegetables like carrots and celery.
6. Then add in the rice noodles. Stir to combine.
7. Finally add in the soft vegetables, eg chinese cabbage.
8. Stir fry for a few minutes and remove from heat.


Foto : Special
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