Bakmi Goreng - Fried Noodle

Fried Egg Noodle - Bakmi Goreng

2012-12-12T07:39:00.000-08:00

Ingredients: For 4 Persons

5 cups of water
1 lb. fresh egg noodles
3 Tbs. Vegetable oil
2 shallots, thin-sliced
2 cloves garlic, crushed
½ cup thin-sliced boneless chicken/beef/pork
½ lb. shrimp, peeled, deveined and cut into ½-inch pieces
2 Tbs. soy sauce
2 scallions, cut into 1-inch pieces
4-5 stalks baby bok choy, leaves and young stem cut into 1½-inch pieces or chopped cabbage

1 tsp. salt or to taste
¼ tsp. white pepper or to taste
3 Tbs. sweet soy sauce
2 Tbs. deep fried shallots

Instructions:
Bring the water to a boil in a large pot, and add the noodles. Cook for approximately 3 minutes, stirring occasionally. Drain immediately and rinse it under cold water. Mix the noodles with 1 Tbs. Of the oil, and set it aside.

Place the remaining 2 Tbs. of oil in a wok and cook over medium-high heat. Stir-fry the crush garlic and shallots until the color becomes yellow or brown, or the aroma comes out. Add the chicken/beef/pork and shrimp, stir-fry for approximately 2 minutes. Add the soy sauce, scallions, baby bok choy, salt and pepper, stir fry it for another 2-3 minutes. Add the noodles and stir it well. Last, add the sweet soy sauce. Mix well so that all the ingredients will be evenly distributed.

Place the fried egg noodles on a platter and sprinkle the top with deep fried shallots.

Serve hot or at room temperature.

Bakmi Bangka

2010-02-18T03:30:00.000-08:00

Material:

* 1 kg of wet egg noodles / fresh, ready to buy

Topping:

* 150 g green cabbage, cut into 3 cm, boiled briefly
* 150 g of bean sprouts, cleaned

Chicken Stir-Fry:

* 2 tablespoons vegetable oil
* 1 / 2 teaspoon sesame oil
* 2 cloves garlic, minced
* 250 g chicken meat, cut into small
* 100 g mushroom, small pieces
* 2 tablespoons oyster sauce
* 2 tablespoons soy sauce
* 1 tablespoon soy sauce
* 1 / 2 tsp pepper powder
* 1 teaspoon salt
* 150 ml water

Complement:

* Chicken broth
* Fried shallot
* Thinly sliced green onion

How to make:

* Boil enough water, boiled noodles to float. Remove and drain.
* Put a little vegetable oil or chicken oil and soy sauce in a bowl.
* Enter the hot noodles, stir to mix.

Chicken Stir-Fry:

* Saute garlic until fragrant.
* Add the chicken, stirring until stiff.
* Add mushrooms, stirring until wilted.
* Add spices and water. Cook until boiling and slightly dry. Lift.
* For the noodles into 5 parts.
* Give each bean sprouts, mustard greens, chicken stir-fry and sprinkle with fried shallots and sliced scallions.
* Serve hot with chicken broth.

For 5 people

Source : http://www.resepmasakanku.com/resep-masakan/resep-masakan-indonesia/resep-masakan--resep-mi-ayam-bangka.html

Traditional-style Fried Suun

2010-01-19T06:30:00.000-08:00

Material:

* 300 gr suun china
* 2 fruit hioko mushrooms, soaked warm water, cut into pieces
* 1 / 4 tsp soy sauce
* 1 / 4 tsp sugar
* 3 tablespoons cooking oil for sauteing
* 2 cloves garlic, thinly sliced
* 3 spring onions, sliced thin
* 2 tablespoons dried shrimp, soaked and sliced
* 1 / 2 carrots, thinly sliced lengthwise, boiled minutes
* 1 / 2 tbsp salt
* 1 / 4 tablespoon pepper
* 1 / 4 tsp soy sauce
* 1 / 4 teaspoon mushroom soy sauce
* 250 cc chicken broth
* 50 gr peas, boiled 1 min
* 1 egg omelette, thinly sliced lengthwise
* Spices seasoning, if desired

How to Make:

* Suun Soak for 10 minutes. Remove and drain. Scissors 10 cm
* Marinate mushrooms hioko with soy sauce and sugar. Let stand for 15 minutes. Thinly sliced lengthwise
* Heat oil and saute garlic and onion until fragrant aroma. Enter the dried shrimp, stir. Enter hioko mushrooms, carrots, salt, pepper powder, soy sauce, mushroom soy sauce, and chicken broth, stir - stir
* Enter suun, stir. Cover for 2 minutes Add peas, scrambled eggs, and seasonings, stirring until smooth. Lift

Serves 2

Shrimp soup noodles

2010-01-17T23:06:00.000-08:00

Serves for 2

Material:
200 grams of rice noodles, brewed hot water, drained
200 grams prawns, peeled, reserving tails
3 fruit ear fungus, scalded, sliced roughly
1 plum tomatoes, cut into pieces
1 leek, sliced
1 tablespoon onion
1 tablespoon celery, sliced
500 cc of water
Cooking oil to taste
5 red onions
3 cloves garlic
1 teaspoon ground pepper
3 eggs hazelnut

How to make:
Puree onion, garlic, pepper powder and hazelnut.
Heat oil in a skillet, saute the spice mixture until fragrant.
Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
Tata vermicelli, flush with shrimp sauce.
Sprinkle the fried onions, celery. Serve hot.

Boiled Noodles - Bakmi Rebus

2008-01-08T09:17:00.000-08:00

Material:
Wet noodle 400 gr
200 gr cabbage
2 pcs tomatoes
3 tsp chives
2 tsp coriander leaves
400 gr chicken
4 tbsp cooking oil
1.5 ltr chicken broth (from boiled chicken before frying).
Btr 2 eggs, beaten off
2 tablespoons soy sauce
2 tablespoons fried onions

Complement:
raw pickles
emping fried

Subtle seasoning:
4 pcs garlic
6 btr onion
4 btr pecan
1 teaspoon pepper
3 tsp salt

How to make:

* Flush noodles with warm water, drain. Sliced cabbage 1 cm in size. split-split tomatoes, sliced 1 cm scallions, thinly sliced celery, suwir-waste suwir chicken bones, set aside.
* Heat oil in a skillet, stir-fry until fragrant spices smooth, pour broth. After the stock mendidh pour beaten eggs bit by bit, stirring gently until cooked through and gather the eggs are small, sweet soy sauce and enter suwir chicken, then bring to a boil again.
* Enter the cabbage, tomatoes and scallions and cook until the vegetables are slightly wilted, add the noodles and celery, stir briefly, lift.
* Place the cooked noodles into a serving dish, sprinkle fried onions. Serve while hot with emping complementary and fried pickles.

Java boiled noodles - Bakmi Rebus Jawa

2008-01-08T09:07:00.000-08:00

Material:
Ready wet noodle
1 / 2 chicken
Cabbage, cut into rough
Bh 4 tomatoes, roughly sliced
3 pcs hard-boiled eggs, slivered 2
3 tsp green onion, thinly sliced
2 tsp finely sliced celery
2 tablespoons soy sauce
1 1 / 2 ltr of water

Subtle seasoning:
5 garlic
5 pecans, toasted
1 / 2 tsp pepper
salt

Complement:
Fried onion
Chili sauce

How to make:

* Soak the chicken in lemon juice for about 15 minutes, then wash, drain.
* Cook chicken over low heat until just tender. Remove the chicken, fried until brown, then suwir-suwir.
* Saute seasoning mixture until fragrant, then add to the broth.
* Add the soy sauce and chicken suwir. Bring to a boil.
* Add the tomatoes and cabbage, cook until just wilted.
* Last enter the noodles, scallions and celery.
* Remove. Serve immediately along with other supplementary materials.

FRIED NOODLES - BIHUN GORENG

2007-12-07T05:36:00.000-08:00

Ingredients :

1 packet rice noodles ~ soak till soften then drained the water Garlic ~ crushed Chicken or prawns Fish balls (I don't have fish balls, so I omit this) Enough water 2 Chicken cubes Vegetables to your liking eg. carrots, chinese cabbage, celery Salt to taste (I didn't put any) Oil for cooking

Method :

1. Heat a bit of oil and add the crushed garlic.
2. When it starts to splutter, add the chicken or prawn. Then the fish balls.
3. Add water so that it won't be too dry.
4. Put in the chicken cubes and salt if necessary. Stir well.
5. Add in the hard vegetables like carrots and celery.
6. Then add in the rice noodles. Stir to combine.
7. Finally add in the soft vegetables, eg chinese cabbage.
8. Stir fry for a few minutes and remove from heat.