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Indonesia Traditional Food and Beverage Recipes

Home » Arsip untuk January 2010

Traditional-style Fried Suun

Material:

* 300 gr suun china
* 2 fruit hioko mushrooms, soaked warm water, cut into pieces
* 1 / 4 tsp soy sauce
* 1 / 4 tsp sugar
* 3 tablespoons cooking oil for sauteing
* 2 cloves garlic, thinly sliced
* 3 spring onions, sliced thin
* 2 tablespoons dried shrimp, soaked and sliced
* 1 / 2 carrots, thinly sliced lengthwise, boiled minutes
* 1 / 2 tbsp salt
* 1 / 4 tablespoon pepper
* 1 / 4 tsp soy sauce
* 1 / 4 teaspoon mushroom soy sauce
* 250 cc chicken broth
* 50 gr peas, boiled 1 min
* 1 egg omelette, thinly sliced lengthwise
* Spices seasoning, if desired

How to Make:

* Suun Soak for 10 minutes. Remove and drain. Scissors 10 cm
* Marinate mushrooms hioko with soy sauce and sugar. Let stand for 15 minutes. Thinly sliced lengthwise
* Heat oil and saute garlic and onion until fragrant aroma. Enter the dried shrimp, stir. Enter hioko mushrooms, carrots, salt, pepper powder, soy sauce, mushroom soy sauce, and chicken broth, stir - stir
* Enter suun, stir. Cover for 2 minutes Add peas, scrambled eggs, and seasonings, stirring until smooth. Lift

Serves 2


Foto : Istimewa

Shrimp Soup Noodles

Serves for 2

Material:
  1. 200 grams of rice noodles, brewed hot water, drained
  2. 200 grams prawns, peeled, reserving tails
  3. 3 fruit ear fungus, scalded, sliced roughly
  4. 1 plum tomatoes, cut into pieces
  5. 1 leek, sliced
  6. 1 tablespoon onion
  7. 1 tablespoon celery, sliced
  8. 500 cc of water
Cooking oil to taste
  • 5 red onions
  • 3 cloves garlic
  • 1 teaspoon ground pepper
  • 3 eggs hazelnut
How to make:
  • Puree onion, garlic, pepper powder and hazelnut
  • Heat oil in a skillet, saute the spice mixture until fragrant.
  • Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
  • Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
  • Tata vermicelli, flush with shrimp sauce.
  • Sprinkle the fried onions, celery. Serve hot.

Foto : Istimewa 

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