Shrimp soup noodles

Serves for 2

Material:
200 grams of rice noodles, brewed hot water, drained
200 grams prawns, peeled, reserving tails
3 fruit ear fungus, scalded, sliced roughly
1 plum tomatoes, cut into pieces
1 leek, sliced
1 tablespoon onion
1 tablespoon celery, sliced
500 cc of water
Cooking oil to taste
5 red onions
3 cloves garlic
1 teaspoon ground pepper
3 eggs hazelnut


How to make:
Puree onion, garlic, pepper powder and hazelnut.
Heat oil in a skillet, saute the spice mixture until fragrant.
Enter the meatballs, cook until the meatballs change color. Pour water, cook until boiling.
Enter your ear mushrooms, tomatoes, and scallions. Cook all ingredients until done.
Tata vermicelli, flush with shrimp sauce.
Sprinkle the fried onions, celery. Serve hot.