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Arsip untuk January 2008
Material:
-
Wet noodle 400 gr
- 200 gr cabbage
- 2 pcs tomatoes
- 3 tsp chives
- 2 tsp coriander leaves
- 400 gr chicken
- 4 tbsp cooking oil
- 1.5 ltr chicken broth (from boiled chicken before frying).
- Btr 2 eggs, beaten off
- 2 tablespoons soy sauce
- 2 tablespoons fried onions
Complement:
Subtle seasoning:
-
4 pcs garlic
- 6 btr onion
- 4 btr pecan
- 1 teaspoon pepper
- 3 tsp salt
How to make:
- Flush noodles with warm water, drain. Sliced cabbage 1 cm in size. split-split tomatoes, sliced 1 cm scallions, thinly sliced celery, suwir-waste suwir chicken bones, set aside.
- Heat oil in a skillet, stir-fry until fragrant spices smooth, pour broth. After the stock mendidh pour beaten eggs bit by bit, stirring gently until cooked through and gather the eggs are small, sweet soy sauce and enter suwir chicken, then bring to a boil again.
- Enter the cabbage, tomatoes and scallions and cook until the vegetables are slightly wilted, add the noodles and celery, stir briefly, lift.
- Place the cooked noodles into a serving dish, sprinkle fried onions. Serve while hot with emping complementary and fried pickles.
Foto : Istimewa
Avocado Ice
9:17 AM
Admin
Bandung Indonesia
Material:-
Wet noodle 400 gr
- 200 gr cabbage
- 2 pcs tomatoes
- 3 tsp chives
- 2 tsp coriander leaves
- 400 gr chicken
- 4 tbsp cooking oil
- 1.5 ltr chicken broth (from boiled chicken before frying).
- Btr 2 eggs, beaten off
- 2 tablespoons soy sauce
- 2 tablespoons fried onions
Complement:
Subtle seasoning:
-
4 pcs garlic
- 6 btr onion
- 4 btr pecan
- 1 teaspoon pepper
- 3 tsp salt
How to make:
- Flush noodles with warm water, drain. Sliced cabbage 1 cm in size. split-split tomatoes, sliced 1 cm scallions, thinly sliced celery, suwir-waste suwir chicken bones, set aside.
- Heat oil in a skillet, stir-fry until fragrant spices smooth, pour broth. After the stock mendidh pour beaten eggs bit by bit, stirring gently until cooked through and gather the eggs are small, sweet soy sauce and enter suwir chicken, then bring to a boil again.
- Enter the cabbage, tomatoes and scallions and cook until the vegetables are slightly wilted, add the noodles and celery, stir briefly, lift.
- Place the cooked noodles into a serving dish, sprinkle fried onions. Serve while hot with emping complementary and fried pickles.
Foto : Istimewa
Material:
-
Ready wet noodle
- 1 / 2 chicken
- Cabbage, cut into rough
- Bh 4 tomatoes, roughly sliced
- 3 pcs hard-boiled eggs, slivered 2]
- 3 tsp green onion, thinly sliced
- 2 tsp finely sliced celery
- 2 tablespoons soy sauce
- 1 1 / 2 ltr of water
Subtle seasoning:
-
5 garlic
- 5 pecans, toasted
- 1 / 2 tsp pepper
- salt
Complement:
How to make:
- Soak the chicken in lemon juice for about 15 minutes, then wash, drain.
- Cook chicken over low heat until just tender. Remove the chicken, fried until brown, then suwir-suwir.
- Saute seasoning mixture until fragrant, then add to the broth.
- Add the soy sauce and chicken suwir. Bring to a boil.
- Add the tomatoes and cabbage, cook until just wilted.
- Last enter the noodles, scallions and celery.
- Remove. Serve immediately along with other supplementary materials.
Foto : Istimewa
Avocado Ice
9:07 AM
Admin
Bandung Indonesia
Material:-
Ready wet noodle
- 1 / 2 chicken
- Cabbage, cut into rough
- Bh 4 tomatoes, roughly sliced
- 3 pcs hard-boiled eggs, slivered 2]
- 3 tsp green onion, thinly sliced
- 2 tsp finely sliced celery
- 2 tablespoons soy sauce
- 1 1 / 2 ltr of water
Subtle seasoning:
-
5 garlic
- 5 pecans, toasted
- 1 / 2 tsp pepper
- salt
Complement:
How to make:
- Soak the chicken in lemon juice for about 15 minutes, then wash, drain.
- Cook chicken over low heat until just tender. Remove the chicken, fried until brown, then suwir-suwir.
- Saute seasoning mixture until fragrant, then add to the broth.
- Add the soy sauce and chicken suwir. Bring to a boil.
- Add the tomatoes and cabbage, cook until just wilted.
- Last enter the noodles, scallions and celery.
- Remove. Serve immediately along with other supplementary materials.
Foto : Istimewa
Material:
